In this easy one-pan dinner, boneless pork loin roast is cooked over a bed of carrots and parsnips for an all-in-one dish that makes an impressive centerpiece for a holiday meal or Sunday dinner. Choose...
Author: Robb Walsh
Fresh apples and apple cider add fall flavor to this quick chicken sauté.
Author: EatingWell Test Kitchen
We've included a basic herb combination in this recipe for roasting two chickens at once, but season your chicken with whatever herbs you like. Though we like to roast two chickens at once, you can also...
Author: EatingWell Test Kitchen
Salmon is so easy to prepare yet sophisticated and elegant, which makes it a perfect main dish to serve for a special dinner. Ask your fishmonger for the thickest piece of salmon available.
Author: Andrea Kirkland, M.S., RD